I had eaten artichokes maybe ONCE before last summer, when Jonathan introduced me to the exemplary vegetable. I certainly don't remember them being as delicious as I find them now! They are especially easy to cook in a pressure cooker, eliminating the almost hour it takes to steam them in a regular pan. Whip up some melted butter with fresh lemon juice and you've got a tasty treat that is totally on diet!
Which, by the way, is going really well. I am truly astounded at my not eating sugar of any kind for almost a week now. It is truly unheard of for me. I have discovered different carb free sweeteners, and recipes for making treats with other kinds of flours, and it's just not the same. But I am going to stick with it, and look forward to carb night!
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