My friend has a Traeger, and tonight we decided we were going to make an apple pie on it! I had no idea you could do this sort of thing. We made it from scratch, crust and all, and threw it on there! The only downside is that by its very nature as a smoker, it takes forever...
But it tasted so good! You can taste the smokiness of the wood pellets in the crust, and he had this amazing sauce that we poured over the apples. Delicious!
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