Jon and I ordered a quarter grass fed cow, and it was butchered and portioned out this last weekend. Today was pick up day! We are so excited to have all this in our freezer and we look forward to delicious nutritious food!
This evening we went with Tara and Dustin out to dinner at Cedars of Lebanon, a Lebanese restaurant...I actually wasn't super impressed, even though I wanted to be. Jon misses great Lebanese food in Michigan, and it looks like there just isn't a comparable place here. It was still super fun to hang out with Tara and Dustin, though!
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