Sprouts had salmon steaks yesterday so we snagged a couple. They were SERIOUSLY the best salmon I've ever had. Slicing the fish this way instead of fillets creates a totally different texture, and it retains so much more of it's fatty tenderness. I was blown away. And I've never even noticed salmon steaks before! We grilled it, paired it with a delicious salad and had a fabulous dinner. I will be on the lookout for these in the future!
No comments:
Post a Comment